All recipes listed here are from www.thestonerscookbook.com a great on-line resource for marijuana edibles
Butter
- Cooking with marijuana offers an alternative to inhaling marijuana smoke to get high. By using cannabutter in your recipes you can consume the marijuana in a tasty way.
Ingredients
- 1 lb. butter (not margarine!)
- 1/2 oz of finely ground marijuana
Instructions
- Melt the butter in a sauce pan until it's simmering
- Put this on VERY low heat to only warm the butter. Overheating will turn the butter black and add a burnt flavour.
- Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana
- Pour butter through a strainer to remove all the pieces of marijuana
- Chill until solid
Cooking oil
Ingredients
- 48 oz Canola cooking oil
- 1 large-sized cooking pot
- 1 oz of marijuana nuggets or a 1/4 pound brick marijuana (or as much trim as you can fit in there)
- 1 steel or metal strainer (to filter out the oil)
- 1 funnel that will fit in the Canola bottle
Instructions
- Take the bottle of canola oil and poor the whole bottle into the pot
- Turn the stove on and put it on medium, place the pot on the stove and keep it on there till it is hot, DO NOT LET BOIL.
- Now take the marijuana / shake crumble it up into small bits, put all this into your pot.
- Now every ten minutes or so stir the pot for the next two hours, the trick is not to let it boil over just to keep it hot. If it starts to boil just lift the pot up and let it cool down a bit & turn your heat down a bit. Once or twice of this you will find the exact heat.
- If you let it boil over the oil will turn black and it will taste bad
- Keep doing this for about two hours, after a bit the oil might turn a little bit green and brown. This is all normal, and means that the resin extraction is working properly.
- After two hours take the pot off the burner and let it cool for about thirty minutes. Then take the pot and pour the oil throught that metal strainer, do this a couple times to make sure no leaf bits or anything ends up in the final product.
- Take the filtered oil and funnel the final product into the canola oil
- It's the same as regular cooking oil but try to keep out of light as the light will take some of the effect out of the THC.
Milk or Cream
- Simmer whole milk, cream or half and half for at least an hour with a couple of tablespoons of unsalted butter added
- Make sure to cook on LOWEST heat. If the mixture becomes too hot the milk will curdle
Tinctures
Flour
- Another method that doesn't require cooking is cannaflour
- Grind the cannabis up as fine as you can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered cannabis.
- Your final product is cannaflour, and you can use it in just about every baking recipe.
Marijuana
- Melt some (dairy) butter in a pan and throw in some weed; stir a bit, and then fry an egg (or a pancake or whatever) in it.
- Don't throw the weed away, it will still contain some THC
- Eat the egg or whatever you made
Lifesaver pizza
Ingredients
- 1 pre made pizza base
- 2 tbs olive oil
- 1 large onion
- 1/4 cup tomato sauce
- 2 garlic cloves, minced
- 1 can tomatoes drained
- 1-3 tbls marijuana finely chopped/grated
- 1 tbs fresh basil chopped
- 1 tsp chilli flakes
- 5 sliced hot italian sausages
- 3/4 cup mozzarella cheese
Instructions
- Pre heat oven 180c
- Cook sausages in frying pan slice when cool
- Heat olive oil in frying pan add onion and garlic cook til tender
- Spread tomato sauce on dough, sprinkle with your toppings
- Scatter the sausage and mozzarella evenly over crust
- Put in oven and bake pizza for 12 to 15 minutes or til the crust is golden brown and chesse is starting to brown
Peanut butter protein bars
A Recipe for diabetics
Ingredients
- 2 tbsp no sugar peanut butter
- 2 tbsp cannabutter, melted
- 1/2 tsp liquid artificial sweetener saccharin, stevia, liquid Spenda
- 1/4 cup Splenda or 4 packets Sweet n Low
- One scoop vanilla whey protein powder
Instructions
- Melt peanut butter and butter in microwave or double boiler
- Mix in the sweetener thoroughly
- Add protein powder and stir until able to form a ball
- Roll up in a ball and kneed for a few seconds
- Separate into even four even portions and roll into balls
- Place in refrigerator until firm
Ganja garlic bread
Ingredients
- 1 baguette or French stick/loaf
- 3 - 5 garlic cloves, chopped
- A handful of fresh basil leaves, chopped
- Roughly 11 oz / 300 g cannabutter or about an 1/8 of a marijuana
Instructions
- The bread should be cut diagonally along the length at about 3 in / 7.5 cm intervals, not cut all the way through.
- All the other ingredients can now go into a bowl and be gently mixed into a paste until there's an even spread of herbs through the butter.
- The mix should be liberally spread in each cut in the bread and baked in a hot oven (400F / 200C) for 20 minutes, or until all the butter has melted and the bread starts to turn brown.
Grassy knoll guacamole
Ingredients
- 1 fresh red chile
- The juice of 2 limes
- 1 tbs extra virgin olive oil
- 2 2/3 tsp finely chopped or ground marijuana
- 3 large ripe avocados
- 1/2 cup / 80 g very finely chopped onion
Instructions
- Everything needs to be mixed together except avocados and onion and left to stand for about an hour. The lime juice will react with the rest of the ingredients to draw out the flavors and THC.
- The avocados and onion can then be added and mashed up. A hand blender will give a really smooth mix.
Bud rice Krispie treats
Ingredients
- 4-5 tbs of cannabutter
- 6 cups marshmallows
- 6 cups cereal
Instructions
- Cook up the butter and melt the marshmallows
- Add cereal after and put into 13/9 dish, we recommend using the berry rice krispies as well as the original.
Apple pie
Ingredients
- 4 apples (cored)
- 1/2 cup brown sugar
- 1/4 cup water
- 4 cherries
- 1/3 cup chopped marijuana leaf
- 2 tablespoons cinnamon
Instructions
- Pre heat oven at 350 degrees
- Powder the marijuana in a blender
- Mix in the sugar and water
- Cut up apples, mix with marijuana, sugar paste
- Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes
Banana bread
Ingredients
- 1/2 cup cannabutter
- 2 cups all-purpose flour
- 3 bananas (very ripe)
- 1/2 cup sour cream or milk
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1 Cup of finely chopped marijuana
Instructions
- Preheat oven to 350 degrees
- Beat the cannabutter, eggs, sour cream (or milk), and sugar in a large bowl
- Add baking soda, weed, and vanilla
- Add flour slowly while beating. When mixed, add the bananas and beat until mostly smashed
- Place in a greased loaf baking pan and bake for one hour
5 minute chocolate mug cake
Ingredients
- 4 tbs flour
- 4 tbs sugar
- 2 tbs cocoa
- 1 egg
- 3 tbs milk
- 3 tbs cannabutter
- 3 tbs chocolate chips (optional)
- A small splash of vanilla extract
- 1 large coffee mug (MicroSafe)
Ingredients
- Add dry ingredients to mug, and mix well
- Add the egg and mix thoroughly
- Pour in the milk and oil and mix well
- Add the chocolate chips (if using) and vanilla extract, and mix
- Put your mug in the microwave and cook for 3 minutes at 1000 watts
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired
Chai tea
Ingredients
- 2 chai tea bags
- 3 1/2 cups of water
- a can of whipped cream (actual cream!)
- 1 cup soy milk
- TAZO chai tea base (you can get it at walmart if you dont like starbucks)
- 1/2 cup sugar
- 1/4 of a cup of marijuana, stems work great for this as well
Instructions
- Break up marijuana, it doest have to be super fine, if you have stems use those too.
- Carefully open the tea bags and add the weed and stems into them and staple closed.
- Bring water and soy milk to a boil
- Squirt about 1/2 cup of whip cream into the hot water and let it melt
- Add the tea bags, let this sit on medium heat for 20 to 30 min
- Add sugar and remove from heat
- Now follow the instructions on the TAZO chia tea box but use the marijuana tea/ soymilk mixture intead of milk.
- Add ice or more soy milk to taste
Bud fudge
Ingredients
- 2 cups sugar
- 1 cup milk
- 1 tsp. vanilla
- 1 cup cannabutter
- 25 large marshmallows quartered (or about 100 mini mallows)
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
Instructions
- Grease 11x16 jelly pan or cookie sheet with sides
- Combine Sugar, milk, vanilla and cannabutter in a large sauce pan
- Bring to a boil, stirring occasionally
- Boil for 2 minutes, then remove from heat
- Add marshmallows and chocolate chips stir until melted and smooth
- Pour into greased pan and refridgerate for easier cutting
Pot-corn balls
Ingredients
- 3/4 cup light corn syrup
- 1/4 cup cannabutter
- 2 teaspoons cold water
- 2 5/8 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Instructions
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows
- Heat and stir until the mixture comes to a boil
- Carefully combine the hot mixture with the popcorn, coating each kernel
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools
- Wrap with cellophane or plastic wrap and store at room temperature
Bruschetta
Ingredients
- Loaf of Italian or Sour Dough bread Cut in 4 inch slices
- Set aside 2 cloves of garlic, crushed and chopped
- 1/3 cup canna infused oil
- paprika
- 2 tomatoes, finely diced
- 1/2 large onion, finely chopped
- 2-3 cloves of garlic, finely chopped
- 1/2 cup of mozzarella cheese, shredded
- 1.5 Tbs balsamic vinegar
- 1 Tbs chopped fresh parsley
Instructions
- Toast bread with olive oil garlic mixture sprinkled with paprika
- Then put tomato topping mixture on top
Stuffed peppers
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 pack instant rice
- 4 large green bell peppers
- 4 table spoons of canna butter
- grated cheese
Instructions
- Cook beef with onion then mix with cooked rice
- Hollow peppers out and stuff with mixture
- Put a spoonful of cannabutter on each one and top with grated cheese
- Broil until cheese is nice and bubbly
Spicy chicken pasta
Ingredients
- 1 Pack Linguine
- 1 splash olive oil
- 2 oz. cannabutter
- 1 g. Buds (optional)
- 1 tbsp minced garlic
- 2 Pinch Salt
- 1 Pinch Black Pepper
- 6 oz. Chicken (marinated, cooked and chopped.)
- 1/2 White Onion (Chopped)
- 1 Cup Frozen Chopped Spinach
- 4 oz. White Wine
- 4 Sliced Mushrooms
- 1/4 Cup Parmesan Cheese
Instructions
- Start a pot of water over high heat. Add a dash of salt and olive oil
- Stir water and let come to a full boil
- Add linguine noodles to the pot of boiling water
- Cook following the directions on the package of noodles
- Strain the noodles after cooked to your liking and place in serving bowl
- Place garlic/chicken/salt/pepper/butter in Sautee Pan
- Turn on to high heat. Sautee stirring every 4 min till edges of the butter in the pan are darkening. This is the first reduction. (Don't burn the butter!)
- Add the white onion/ frozen spinach/ (Optional buds)/ White wine to sautee pan. Let sautee till onions become tender
- Add crushed red peppers/ mushrooms and sautee till the sauce begins to thicken and the veggies are all tender
- Pour over the noodles in the serving dish. Sprinkle the Parmesan cheese over the whole dish
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